Pumpkin Cheese Pie...requested by Mrs. Bradshaw

• 1 (8 ounce) package cream cheese
• 2 cups pumpkin puree
  
• 14 ounces sweetened condensed milk
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) unbaked pie crust (we make a graham cracker crust...just graham cracker crumbs, butter, and a tiny bit of sugar.)

1. Preheat oven to 350 degrees.
2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
   
3. Bake at 350 degrees for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm. (I personally really like it cold, though.)

Enjoy!