Chicken Salad with a Twist

• 1 (8 oz.) corkscrew macaroni
• ½ cup of mayonnaise
• ½ cup of Italian salad dressing
• 3 tablespoons of lemon juice
• 1 tablespoon of mustard
• 1 teaspoon of pepper
• ½ teaspoon of salt
• 3 cups of cooked, chopped chicken
• 1 cup of peeled cucumber, chopped
• ¾ cup of sliced ripe olives

Cook pasta, drain, mix with other ingredients, and chill at least 2 hours (or until you're ready to eat, as we do). Says it serves 10 to 11, but that depends on the serving sizes. It does fix quite a bit for us, though. The recipe also has 1 medium onion, chopped, but we don't put that in. Daddy raves about this every time we fix it!