Chocolate Gravy

This recipe is from one of our old church cookbooks. There is really only one problem with it in that it makes a very small amount; we usually double or triple it.

• ½ cup of sugar
• 1 heaping tablespoon of flour
• 1 heaping tablespoon of cocoa
• 1 cup of milk
• ⅛ stick of butter (or so)
• 1 teaspoon of vanilla

Mix first three ingredients in a pan, and add the milk. Cook, stirring constantly until thick. Add butter and vanilla. Serve on top of hot biscuits; we usually use left-over biscuits that we have toasted.