Friday, February 29, 2008

Panna Cotta

Daddy made this for Grammy and Claire's birthdays. It was delicious! This is the recipe for Macaroni Grill's panna cotta.
  • 2 quarts of heavy cream
  • 1 teaspoon of vanilla
  • 6 ounces of sugar
  • ¾ ounce of unflavored gelatin

Boil the cream and vanilla, add the sugar and gelatin, and cool for one hour. Drizzle with pureed fruit.

No comments: