Monday, May 12, 2008

Chocolate Cobbler

1 cup flour

1/2 cup sugar

1 1/2 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons cocoa

1/2 cup milk

3 tablespoons vegetable oil

1 cup packed brown sugar

1/4 cup cocoa

2 1/2 cups hot water

In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa

Stir in milk and oil until smooth

Pour into a greased 8 inch square baking pan

Combine brown sugar and the 1/4 cup cocoa

Sprinkle over batter

Pour hot water over the top ( Do not stir)

Bake at 350 for 45 minutes or until cake springs back when touched.

( Whenever we make this recipe we double it and put it in a 9 by 13 pan.)

Enjoy!

~ Camille S

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