1 cup flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup cocoa
2 1/2 cups hot water
In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa
Stir in milk and oil until smooth
Pour into a greased 8 inch square baking pan
Combine brown sugar and the 1/4 cup cocoa
Sprinkle over batter
Pour hot water over the top ( Do not stir)
Bake at 350 for 45 minutes or until cake springs back when touched.
( Whenever we make this recipe we double it and put it in a 9 by 13 pan.)
Enjoy!
~ Camille S
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