Mocha Sauce

1. 4 ounces of chopped bittersweet or semi-sweet chocolate
2. 2/3 cup of whipping cream
3. 1/4 cup of sugar
   
4. 1 teaspoon of instant espresso coffee powder or regular instant coffee crystals

In a small saucepan heat and stir chocolate over low heat until melted. Stir in cream, sugar, and instant coffee. Cook and stir over medium-low heat about 3 minutes. or until mixture just boils around edges. Remove from heat. Cool for 15 minutes before serving. Cover and store in refrigerator for up to 3 days.