Soft and Chewy Chocolate Drops

Kaliste requested this recipe - Enjoy!!

Cookies:

• 4 squares BAKER's Unsweetened Baking Chocolate
• 3/4 cup (1 1/2 stick) butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 2 1/2 cups flour

Glaze:

• 1 tup (8 oz.) frozen cool whip
• 6 squares BAKER's Semi-sweet baking chocolate

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Cookies:
Preheat oven to 350. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
Shape dough into 1-inch balls; place 2 inches apart, on greased baking sheets.
Bake 8 min. or just until set. (Do not overbake.) Let cool for 1 min.

Glaze:
Place frozen whipped topping and semi sweet chocolate in microwavable bowl. Microwave on HIGH 1 1/2 min. or until chocolate is completely melted ad mixture is shiny and smooth, stirring after 1 min, Let stand 15. min. to thicken. Spread over cookies. Let stand until glaze is set.
Makes 5 dozen.
I got this recipe on the back of BAKER's chocolate bars - very easy and delicious - it's our new favorite cookie & snack!



~Camille~