Tuesday, July 07, 2009

Blueberry Crunch

2 cups flour
1 cup oatmeal
1 cup packed brown sugar
1 cup melted butter
1 quart blueberries, fresh or frozen

Mix all but blueberries together. Press half into a 9x13 pan. Pour blueberries on top. Sprinkle with rest of crumble. Bake uncovered at 350 degrees for 30-45 minutes or until bubbly.

Enjoy!

2 comments:

Lady Jess said...

Ooh! I'll have to try that tomorrow. My dad just brought a TON of blueberries home the other day and I had already baked a blueberry crumb cake with some and a fruit salad with some, but there are so MANY! This is a good idea, I just need butter... I'll have to go to the store soon.

Anonymous said...

i'll have to try that. i LOVE blueberry's!