Tuesday, March 02, 2010

Tomato and Goat Cheese Salad

Salad:

  • Mixed Greens
  • 4-5 tomatoes, diced
  • Onion, chopped
  • Toasted Pine nuts (Be very careful not to burn the pine nuts while toasting!:) )
  • 1/2 cup goat cheese, crumbled
  • Greek Dressing


Greek Dressing:

  • 2/3 cup apple cider vinegar
  • 1/3 cup lemon juice
  • 13 cloves garlic, peeled (don't worry about mincing these-they're going in the blender...)
  • 3 T. salt
  • 1 t. dried marjoram
  • 1 T. spicy mustard
  • 3/4 t. pepper
Mix all ingredients in blender and blend until mixed. With blender on, add 2 1/2 cup olive oil and blend until emulsified.

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